Thursday, June 18, 2015
Went to a wine tasting of League of Rogues wines last night and came away very impressed. This Paso Robles winery has a Rose, a Rhone Red Blend, and a Rhone white blend that retail for around $12,50 and a Zinfandel that retails for around $18.00. All four are approachable, drinkable, and give you what you expect without being overpowering. Amazingly well done given the fact that the wine is produced and marketed by a young couple, Jake Gottlieb and Jessica Leitch that graduated from Arizona State business school four years ago and got into the business 3 years ago. They now produce about 1200 cases per year. They do not have a tasting room and are currently available at restaurants and small wine shops (for those of you in Arizona it is available at Phoenix Wine http://www.phoenixwine.com/ ) throughout Arizona and California and through their website and wine club. You can also get more information and order wine by going to the League of Rogues website: https://www.lorwines.com/ .
Tuesday, June 9, 2015
Mrs. Wine Guy and I just got back from a wedding anniversary trip to Seattle (35 Years thank you) and as we usually do when we are in a wine growing region we took some time out to do a little wine tasting. We visited 3 tasting rooms on Bainbridge Island (a half hour ferry ride from downtown Seattle) and 4 tasting rooms in Woodinville (a half hour car ride from downtown Seattle). What follows is a summary of what we found during our wine tasting.
Woodinville is home to over 100 tasting rooms. Much of the wine is produced there but most of the grapes are grown in Eastern and Southern Washington and shipped to the area. A big reason for the number of wine producers in the area is Chateau Ste. Michelle, our first stop in the area. Many of the top winemakers in the area got their start at Chateau Ste. Michelle. Chateau Ste. Michelle is known as a producer of value wines with many of its wines among the least expensive on the supermarket shelves. Just because the wine is a good value does not mean it is poor quality. A $10 bottle of Chateau Ste. Michelle compare favorably to wines costing 3 or 4 times as much. They produce a large variety of wines with a number of tasting room options. Because they are known for their Rieslings we opted for their Riesling tastings consisting of 6 Rieslings ranging in cost from $9 to $30. The star of the show for us was the $10 2013 Columbia Valley Dry Riesling. It had all the fruit you expect from a Riesling but with a crisp acidity instead of the sometimes overwhelming sweetness of some Rieslings. We also enjoyed the $22 2013 Erocia Riesling. It is slightly sweeter than the Dry Riesling but at more than twice the price there is no reason to go there. Among the other sweeter non dessert Rieslings we enjoyed the 2013 Cold Creek Riesling ($20) but again why pay twice as much? We thought the 2013 Columbia Valley Riesling ($9) drinkable but nothing special, pay the extra dollar for the dry version. Among the desert versions we found the 2013 Eroca Gold ($30) slightly better than the 2013 Harvest Select Sweet ($10) but both were very good and there is no reason to pay more than three times as much for the Eroca Gold.
Our next and favorite stop in Woodinville was Novelty Hill/Januik. We have enjoyed Januik wines in the past and made them the focus of this tasting. Our focus here was on red wines tasting two Cabs, a Cab Blend, and a Syrah. Our favorite wine was the 2012 Columbia Valley Reserve Red ($65). I don’t often buy $65 wines but this was so good I was tempted. Primarily a Cab it also has a small amount of Merlot, Cab Franc, and Malbec that help soften the tannins and make this relatively young wine quite drinkable now. What we enjoyed just about as much, and a wine that did make it home with us, is the 2012 Weinbau Vineyard Syrah ($30). Smooth and rich a hint of pepper this wine would partner well with pot roast or other braised beef. Also good were their 2012 Andrew Januik Stone Cairn Cab ($40) and the 2012 Red Mountain Cab ($40) they were both quite drinkable for young Cabs and would make the perfect complement to grilled meat.
We then went to DeLille Cellers a winery that specializes in Rhone style wine and Bordeaux blends. We started with the Doyenne 2014 Rose. We love ainDry Rose, particularly during the hot summer, and have been drinking more and more of them. Maybe it was the cold Seattle day in late May but we did not think this Grenache dominant Rose was anything special. If we are going to pay $32 for a bottle of Rose it better be special and this one was not. Also nothing special were the 2014 Doyenne Roussanne ($37) and the 2013 Metier ($46). We were losing hope when we tasted the 2012 Delille Cellars D2 ($44) Primarily Merlot this outstanding wine was complex, unique, and memorable. Well worth the price.
Our last stop in Woodinville was at Long Shadows. They are unique in that they bring in a celebrity winemaker and market them with each of their wines. They use this gimmick as justification to then price their wines 50% more than neighboring wineries. We tasted their 2012 Pirouette Bordeaux Blend ($60) 2012 Pedestal Merlot ($60) 2012 Feather Cab ($60) and the 2012 Sequel Syrah ($55). All the wines were good to very good but unless you want to brag about the celebrity winemaker there is no reason to pay the premium these wines command.
Our trip to Bainbridge Island was really enjoyable. The passenger ferry to the island was inexpensive and convenient and the Island is a nice break from city life. The island has a handful of small production wineries a few of which have tasting rooms in the main tourist area, a short walk from the Ferry Dock. The wines ranged from OK to pretty good with none worth the hassle of packing up and taking back with us. We tasted wines by Eleven, and the Eagle Harbor Wine company at their dedicated tasting rooms and wines by Amellia Wynn and Fletcher Bay at the Island Vintners tasting room. The two dedicated tasting rooms were pleasant the wine was drinkable and we are glad we did it. The highlight of the visit however was the Island Vintners tasting room. It was a highlight not because of the wine but because of the owner Sharon Wilford. In addition to owning the tasting room she is also a co owner (with her husband) of the Fletcher Bay Winery and she also drives a school bus. She was constantly interacting with her customers, telling stories, and making everyone comfortable. If you ever go to Bainbridge this is a must stop.
With Washington only trailing California in wine production we only scratched the surface and hope to return to learn more about the area in the not too distant future. Please leave a comment if you have any thoughts or questions.
Sunday, May 31, 2015
When I first started this blog I thought I would incorporate some google generated ads to make a few dollars for my efforts. My blog was rejected because google does not allow their ads to appear on sites that promote “drugs or alcohol”. I recently took my car in for service and had my laptop with me to do some research for an upcoming blog post while I waited for the repairs to be completed. When trying to access the web site of one of the wineries I was going to write about using the car dealers wireless network I was blocked from going to that site because the network does not allow traffic to sites that promote “drugs or alcohol”. In both cases they lumped wine into the same category as crack, meth, and heroin.
For me and the vast majority of wine enthusiasts that I know wine is a hobby and we rarely if ever drink to the point we are drunk or are impaired. For many cultures wine in a integral part of a meal and it makes about as much sense to ban wine content as it would to ban content about potatoes, pot roast, or bread. For us wine is not a drug it is a food. Sure drinking too much wine is bad for you but so is eating too many apple fritters.
Wine is also a form of art. A winemaker can take a grape vine and depending on where they plant it, how they prune it, when they pick its grapes, how they extract the juice from those grapes, where they store that juice, and how they process that juice they create something that has never been tasted before and will will never tasted again. The reason we drink wine is the same reason we go to the museum, to appreciate this unique one of a kind creation.
All this also does not take into account that is it legal and because it promotes tourism and employs tens of thousands of people is a key part of the economy in many parts of the world.
I’m not sure who the cyberspace police are that make the decision on which content to censor but they must not be wine drinkers and obviously must be doing this out of ignorance. Hopefully they will eventually use cyberspace to learn the facts.
Monday, March 30, 2015
One of the things that bothers me most is people that put artificial barriers on the wines they drink. It makes me cringe when I hear people say “I only drink reds” or “I only drink whites” or “I only drink Napa Cabernet”. “You big dummies”, I think to myself, “you are missing out on so much good stuff and great experiences by limiting yourself”.
I recently realized that I am missing out by not taking the same approach to life that I take to wine.
I recently flew back home for the funeral of my cousins wife. A wonderful person whose loss was a major blow to my cousin and their son. I wanted to be there to offer whatever comfort I could. Following the funeral we were all invited to lunch at a nearby restaurant.
As happens at weddings and funerals folks that don’t see each other that often get a chance to reunite. It was open seating and I found myself sitting with a group of people that I had seen several times in my life but I had never taken them time to get to know. I am first generation american and was born a year or so after my parents arrived from Sicily. The majority of people attending were born in Sicily and most were at least 6 or more years older than me. Growing up I was always the youngest, and always the most Americanized. I always used my age and the fact that I was less ethnic than they were as an excuse to shy away from them. Consequently I knew a lot of people but I really never got to know them. Because of that I was a bit uncomfortable sitting with my table mates and was a little worried about how to carry on a conversation.
I did not feel uncomfortable for long. These people treated me like I was one of their best friends and were genuinely happy to have me at their table. They told stories that were both heartwarming and funny, discussed serious issues from a well thought perspective, told me things about my parents and relatives I never knew in my 58 years of life,. Their wisdom, intelligence, and depth of understanding on a variety of topics was impressive. I don’t remember ever having a more engaging, entertaining conversation. After a while I opened up to them, was not afraid to be myself, and they seemed to enjoy me as much as I enjoyed them. After our final hugs and we said goodbye I remember thinking to myself “You big dummy why didn't you take advantage of the opportunity to get to know these people years earlier. You have really missed out on a lot”.
That's when it hit me that I should think about the people in my life like I think about wine.
I have other people in my life that I shy away from and do not open up to. I know folks that are more outdoorsy, intellectual, spiritual, more athletic. I know this will be hard to believe I even have friends that know more about wine then I do. I’m a bit intimidated and am not always comfortable with these differences and use them as an excuse not to open up and get to know them better. Because of that both they and I are missing out.
I can’t control what happened in the past but I can control what I do from this point forward. And just like I want you to open yourself up to new wines and wines you are not comfortable around, I am going to work harder at getting to know new people as well as the folks already in my life that I am not comfortable around. The joy in discovering new and interesting things about the people in your life has to be one of the only things better then making a great new wine discovery. Lets you and I do a better job of experiencing both.
Monday, March 2, 2015
I had Presidents Day Monday off of my other job (the one that pays the bills) and since Valentine's day fell on the preceding Saturday my Valentine and I decide to make the 5 1/2 hour drive to spend the weekend in Temecula to do some wine tasting and enjoy the area. We made our first visit to the area last year. This trip we wanted to visit some of the smaller places we did not get a chance to try last year.
Our overall impression of the wine was similar to what is was it was last year. The wines, with some exceptions highlighted below, are for the most part drinkable but are not special and distinctive and do not justify their high prices. The tasting rooms for most part are comfortable, interesting, some offering great views, and the tasting room staff at all the wineries we visited were friendly and helpful. Most of the larger wineries spend as much time promoting their banquet and wedding facilities as they do promoting their wine. I'm thinking half of LA and San Diego has their wedding reception in Temecula. The area features some great restaurants and things to do. It was a fun weekend and we plan to go back.
Our first stop when we pulled into town was Wiens Family Cellars. This was the only repeat visit from last year. We purchased enough wine from them last year to qualify as “virtual” members so that meant free tastings and if it is free I am there. Members get to taste 8 wines each and they are not very careful about keeping track of how many wines you have tasted. The pours were generous. When we were done with Wiens we were done for the day. We focused on the red wines and most of what we tasted was good but we did not find it all that special. That changed when we tasted the 2012 Dualis, a mix of 50% Cabernet Sauvignon and 50% Zinfandel. It seemed a strange combination to me but after tasting several OK almost bland wines we were impressed. The Zin softened the tannin of a young Cabernet as wells adding some fruit and acidity making the wine more drinkable. It is delicious and highly recommended.
Our first stop the next day was Vendemia. They are a small boutique winery with a nice comfortable outdoor tasting room with great views. Among other blends and varietals they produce Viognier, Sauvignon Blanc, Cabernet Sauvignon, Syrah. The whites we tasted on that list were all good, and the reds drinkable but with one exception unremarkable. The one remarkable wine we did taste was their 2010 “More Cowbell” Zinfandel. It had just the right combination of fruit and earth and would pair very with Mexican food or grilled meat.
Our next stop was Lumiere. Just down the street from Vendemia they also a boutique winery. It features an outdoor tasting room with a fantastic view of the area. Martha, one of the founders of the winery, did the pouring and was an absolute delight. She and her husband had the dream of starting a winery and Lumiere is the fulfillment of that dream. Following the death of her husband they turned over the reigns of the business to her son. They produce a variety of Reds and Whites and like most of Temecula the reds were drinkable but not very distinctive. What was distinctive was their late harvest Sauvignon Blanc. It is a sweet wine but not overly sweet or syrupy. If you like Sauternes you will enjoy this wine.
Our last stop on day two was Falkner Winery. Falkner features a large tasting room with both indoor and outdoor tasting. The place has a hip happening feel to it and it was no wonder there were so many younger folks tasting wine there that day. With one exception we found their reds (you have heard this before) drinkable but unremarkable. The one exception was their 2011 Rock Creek Vineyard Syrah. It was unique among many of the red wines in Temecula in that you could taste the fruit but it was not the least bit jammy. It was really good. Another highlight was their Viognier. I’m not a big fan of Viognier but I have to admit most of them we tasted on this trip were quite good and the one produced by Falkner was among the best.
|Colleen and Scott Kline owners of SC Cellars|
Our last stop was Europa Village. Europa Village features a larger active tasting room with an outgoing and knowledgeable staff. There is also a bed and breakfast on the property. We enjoyed several of their wines the highlights being the 2014 Viognier, the 2012 Syrah, and our favorite 2012 Poco Roco. The Poco Rocco is a Spanish style blend consisting of 70% Garnacha, 25% Mourvedre, and 5% Tempranillo. It is a light bodied wine that would pair perfectly with lean pork dishes as well as vegetarian pizza.
In summary the wine is not world class but the tasting rooms and the overall experience is worth a drive. You will have your best luck with Syrah and Viognier. On this trip we focused on some of the smaller producers and thought they made more interesting wines then some of the larger produces that focus on the banquet hall business as much as they do on the wines they produce.
Saturday, January 3, 2015
Mrs.Wine Guy and I had a few free days between the holidays so we took a couple of those days to do some wine tasting in Santa Barbara county. It is one of our favorite places to go because first and foremost the wine is always good, the scenery is beautiful, it is not crowed, and the tasting fees and wine prices are generally reasonable.Day one we focused on some old favorites and made a new discovery along the Foxen Canyon Road, and day two we visited the Lompoc Wine Ghetto. We also made a stop at the Hitching Post Restaurant/Winery in Buellton.The Hitching Post you may recall is the restaurant where the Virginia Madsen (Maya) character works in the movie Sideways. The movie is credited with putting Santa Barbara wines on the map, increasing the popularity of Pinot Noir, and killing the demand for Merlot (If you have seen the movie you understand). The restaurant features steaks grilled over an open oak fueled fire and a variety of other dishes. Their roasted garlic is not to be missed. They also produce their own wines, mostly Pinot Noir. If selecting one of their Pinot’s I would stick with one of their blends like Hometown ($20) , Cork Dancer ($29). Their prices are more reasonable than the single vineyard selections (@$42) and the you will enjoy them every bit as much. If you go in the summer and want to bring back a souvenir then pick up a bottle of “Pinks” rose ($15). I love rose and this one is quite enjoyable.
On our trip along Foxen Canyon Road we visited two old friends and made a new one. Our old friends are Koehler and Rancho Sisquoc. Their tasting rooms are inviting and the friendly staff always makes it a great experience. Koehler hired a new winemaker a couple of years ago and they are producing more and more red blends. The star of this visit for us was a red blend called. “Rebel” ($48) comprised of 60% Cabernet and 40% Syrah. We also enjoyed their “Accomplice” (62% Syarh 38% Grenache, $42). They also produce a nice Chardonnay that has just a touch of oak that is quite nice ($24).
Rancho Sisquoc features great wines at great prices. In addition to all the better known varietals try their Sisquoc River Red ($20) or their Tre Vin ($18, 54% Sangiovese, 31% Petit Verdot, 15% Petit Sirah). If you want to try a unique white try their Sylvaner ($14). Sylvaner is a grape not generally planted in the US that is widely planted in Germany. Unlike other german wines in is generally dry. It’s kinda sorta like chardonnay but is crisper and a little tart. If you visit make sure you give it a try.Our new friend on Foxen Canyon Road is Demetria. Unlike Rancho Sisquoc their prices fall outside of reasonable. Their tasting fee is $20 per person (as opposed to $10 at most other places) and they make a point to tell you that it does NOT include a souvenir logo glass. They feature Burgundy and Rhone style wines with a wide variety of interesting whites, and an amazing view from the courtyard where they do their wine tastings. Unlike other tasting rooms instead of having to take your place at the bar they bring the wine to you at your table. Nothing is under $40 with many wines $50+. All the wines were unique with the stars of the show being the two Pinot Noirs we tasted, the 2012 “Le Belier” and the 2012 “Haleyon Days”. They were like no other Pinots we had ever experienced. Initially they started out softly but the taste grew more intense and flavorful at the finish. At $55 a bottle they are not for everyday consumption but they are definitely worth a splurge.
If you care more about the wine then the experience, the Lompoc Wine Ghetto should be on your list of places to visit. The Wine Ghetto is a nondescript industrial park that several small winemakers have moved into because of its low overhead. What you lose in beautiful surroundings and views of vineyards you gain several tasting rooms in close proximity to one another. In the Ghetto (can’t get the Elvis song out of my head) we visited three tasting rooms Fiddlehead Cellars, Flying Goat, and Moretti.Fiddlehead is the best known of the three. The owners of Fiddlehead own Fiddlestix vineyards one of the most well regarded vineyards in the area. Many of the local wine producers source their grapes for them, Hitching Post being one of them, often naming the wines produced from those grapes “Fiddlestix”. Fiddlehead focuses on sparkling wines and Pinot Noir. We found their sparkling wines disappointing, they were more fizzy then flavorful but we were really impressed with their Pinots. The star of the show is their 728 Pinot (728 being the mile marker on the the road outside of their vineyard). It was fruity without being jammy and was extremely pleasant to drink but at $42 it was a bit pricey. If we had not already blown our splurge budget at Demetria we may have brought home a bottle. Almost as good and $14 cheaper was their “Missing 7 Pinot” (Got its name from it’s $28 price which does not have a “7” like the 728 Pinot, I know too much information). It has both structure and fruitiness and it is quite drinkable and a better value than the 728. .Flying Goat was a disappointment. They focus on Sparkling wines and Pinot. We did not try the sparkling and we found their Pinot to be listless and unremarkable. If we go back we will try the Sparkling.Moretti was our favorite tasting room in the ghetto. Moretti focuses on producing small lot food friendly wines. To back that up they serve cheese, meats, and breads along with their wines. We thought their 2010 Vineyard Pinot Noir ($32) was outstanding as was their 2010 Rosso Mio (60% Dolcetto, 30% Barbara, 10% Nebbiolo, $25). They have a truffle cheese that is amazing and available for sale in the tasting room.We then decided to leave the Ghetto behind and go back out to the countryside for one last tasting. We had been to Rideau Vineyard & Winery several years ago before I had started to study wine and that was the only winery in the area that I had negative feelings about. They specialize in Rhone varietals including several whites and rose wines. I wanted to see if the new me felt any different. Once we got there old memories about the wine came back to haunt me. First of all the place is beautiful, they had a jazz band band playing in the courtyard, and they have a kitchen that makes what looks like wonderful flat breads. A perfect place to have a picnic lunch. We found the wines unremarkable and you can find wine that are as good or better at many other places, like Rancho Sisquoc,at more reasonable prices.Let me know if you have any questions.
Wednesday, December 24, 2014
For many people there is no better way to ring in the new year then to pop open a bottle of sparkling wine. For most of us when we think or sparkling wine we think “Champagne” just like we think “xeroxing” when mean we want to make a copy and we reach for a “Band-Aid” when we mean we want a bandage.
The only place that they make “Champagne” is in the Champagne region of France. There are sparkling wines that are called “champagne” (please note the C is not capitalized) from other parts of the world like California, but they are not the real thing.
If you want an excellent chance of getting an excellent sparkling wine by all means buy a bottle of real Champagne. You will also most likely pay a premium for that excellence as it will cost you upwards of $40.00 a bottle. That is appropriate if you are celebrating your anniversary, a promotion, or are an enthusiast. But on New Years Eve most people are just looking to suck something down so they can get to the hugging, kissing, and blowing into their noisemakers. They really don’t take the time to savor what is in their glass. For those occasions, and quite frankly for most other occasions, your wine guy has some suggestions that are nearly as good and sometimes better than real Champagne at a fraction of the price.
One thing you could do would be to look for a bottle with the words “Methode Chapenoise” on the label. That means the wine is made using the exact same method that the do do make Champagne from Champagne but it is made somewhere else. Ideally you will find one made in another part of France but no matter where it is produced you will more than likely enjoy it. You can find good ones starting at around $12.00.
From Italy you can find great sparkling wines called Prosecco or Asti Spumante. They are made from different grapes and as a general rule Asti Spumante will be sweeter than Prosecco. You can find good versions of each of these starting at around $12.00 as well.
Lastly is one of my personal favorites, Cava from Spain. It may not say it on the label but most of them are produced using the “Methode Chapenoise”. They are quite tasty and because Cava is not as well known as other sparklers you can still find good ones starting at around $9.
You noticed I did not include any California wines. The reason for that is that most of them at these price points are not very good. Most of the comparable ones cost as much as real “Champagne” so why not go with the real thing?
If you have any questions please ask it in the comment section and I will get back with you as soon as possible.