Wine/Food Pairing Suggestions

Beef
Filet Mignon/Tenderloin:  Petite Sirah, Right Bank (Merlot Dominant) Bordeaux Blend, Merlot
Grilled Steak: Cabernet Sauvignon, Left Bank (Cabernet dominant) Bordeaux Blend, Zinfandel
Non Grilled Beef: Merlot, Syrah/Shiraz, Right Bank (Merlot dominant) Bordeaux Blend.
Hamburgers: Syrah/Shiraz, Zinfandel, Merlot
Corned Beef: Cabernet Franc, Grenache, Beaujolais, Pinot Noir

Pork
BBQ Spare Ribs: Petit Verdot, Cabernet Sauvignon, Left Bank Bordeaux Blend
Pork Chops/Pork Tenderloin: Pinot Noir. Cabernet Franc, Merlot
Ham:  Pinot Noir, Reisling

Chicken/Turkey
BBQ: Malbec, Chenin Blanc, Chardonnay
Grilled: Chardonnay, Pinot Grigio, Dry Rose
Baked: Chardonnay, Pinot Grigio
Thanksgiving Turkey: Pinot Noir, Chardonnay

Sea Food
Salmon: Dry Rose, Chardonnay, Pinot Noir
Mild Flavored Fish: Pinot Grigio, Riesling, Chardonnay
Strong Flavored Fish: Sauvignon Blanc, most Italian whites other the Pinot Grigio
Crab: Dry Rose, Sparkling Wine, Chardonnay, Moscato
Lobster: Chardonnay, Sparkling Wine, Moscato, Pinot Grigio
Shrimp:  Pinot Grigio, Chardonnay
Oysters/Clams: Sparkling Wine, Chardonnay, Pinot Grigio
Scallops: Sauvignon Blanc, Chardonnay, Sparkling Wine

Pizza
Red Sauce/No Meat: Barbara, Nero d’ Avola, Pinot Noir
Red Sauce/Meat: Chianti, Montepulciano, Primitivo, Sangiovese
White Sauce: Pinot Grigio, Sauvignon Blanc
Anchovies: Primitivo, Sangiovese, Zinfandel
Hawaiian: Riesling, Moscato, Sparkling

Pasta
Marinara Sauce: Chianti, Sangovese, Montepulciano
Meat Sauce: Primitivo, Nero d’ Avola, Super Tuscan
White Sauce/Pesto: Pinot Grigio, Chardonnay, Riesling
Seafood: Pinot Grigio, Chardonnay, Vognier

Other
Thai Seafood/Pork/Chicken/Noodles: Gewurztraminer, Moscato, Riesling
Thai Beef: Pinot Noir, Riesling, Zinfandel
Chinese Seafood/Pork/Chicken/Noodles:  Riesling, Pinot Gris, Gewürztraminer
Chinese Beef:  Malbec, Cabernet Franc, Pinot Noir
Mexican: Zinfandel, Malbec, Tempranillo

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